Antojitos La Wera: Pricing by Guest Count

An Event Is More Than a Time Slot

A calendar can show when a service is available. A catering request also has to account for what the customer wants and how many guests will be served. A price that ignores quantity leaves an important part of the decision for a later conversation.

Before the new booking setup, Square, Cash App, and Zelle were all part of Monica's process. The need she brought to RiaRai was specific: give customers a clearer online path for services whose pricing changes with guest count.

Adding Quantity-Based Pricing to RiaRai Book

RiaRai introduced quantity-based pricing to RiaRai Book within a couple of days of working through Monica's request. The option allows a booking to account for a selected quantity instead of relying on one fixed price for every group size.

On Antojitos La Wera's public booking page, several carts show starting prices per guest. A visitor can compare the available services, choose one, and continue toward a date. The page also shows a booking deposit for several cart options. Exact prices and availability live on Monica's page, where they can be kept current.

For a customer planning a celebration, the first questions are concrete: Which cart fits the event? What is the starting price per guest? How do I begin a booking? Putting those answers in one place makes the first step clearer.

A Better Fit for Monica's Work

Monica expects the new setup to make online bookings easier to manage. Today, visitors can see service choices and per-guest starting prices on her public booking page. RiaRai Book now supports a way of pricing that fits this part of her work.

The project also shows why a business's way of pricing matters during setup. Guest count is a central detail for catering. Bringing it into the booking flow helps the page reflect the service Monica actually offers.